Recipe from The MOMYS Cookbook:
Dutch Babies
(scaled for the Fehler family)
Turn oven to 400. Put 1/2 butter in each of two 9X13 pyrex dishes. Melt butter in oven.
One dozen eggs, stirred
3c flour
3c milk
Mix. Sprinkle 1/2 c brown sugar in each dish, pour in batter on top. Cook about 12 minutes.
Eat while it is puffy and hot and syrupy on the bottom!
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